January 5, 2010

Sweet Potato Chips

These are simple to make, good and healthy to eat. Sweet Potato Chips. They are just as good, if not better, as the classic potato chips.

First step: Peel the sweet potatoes

2nd: Slice the potatoes. Make them fairly thin. Think of packaged potato chips, they are very thin . The dehydrating process shrints them. Adjust the size to your liking.

Lay on dehydrator sheet, apply olive oil, sprinkle with salt.
Be gentle on the salt. My first batch was too salty so go lighter than you think.

Dehydrate on 135 overnight. Or, to make raw sweet potato chips, dehydrate at 115 overnight and plus hours until crispy.

Finish product. Light, crispy, salty. Yum

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